clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Ricotta Donuts with Pomegranate Glaze

  • Author: carolinefey
  • Prep Time: 20 min
  • Cook Time: 10-12 min
  • Total Time: 35 min
  • Yield: 12 small to medium 1x
  • Category: donuts


These baked ricotta donuts with pomegranate glaze are the easiest breakfast treats that you’ll ever make. You just need a bowl, a whisk, and a donut pan. Sometimes I dust the donuts with freeze dried strawberry powder after I glaze them for a soft, pillowy texture on top. It looks very cool. You don’t have to stack them, I just did it for the shot.


Units Scale


  • 1/4 cup neutral oil (I like using avocado oil because if it’s nutritional benefits)
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup whole milk ricotta
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 1/4 cups (170g) all-purpose or sub gluten-free flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon fine sea salt


  • 1 cup confectioner’s sugar
  • 2 tablespoons pomegranate juice
  • Fresh pomegranate arils for garnish
  • Freeze dried strawberry powder for dusting (optional) – see notes below on how to make it



Preheat the oven to 350°F. Brush the inside of your donut pans with oil dust with flour. Mix the wet ingredients together before adding the dry. Transfer to a piping bag or a large zip lock baggie and pipe into the prepared donut pans. Bake for 10 to 12 minutes, or until just baked. The donuts will still be very white. Allow them to cool before glazing and decorating.


Mix the glaze together until smooth. Dip the donuts into the glaze and garnish with fresh pomegranate arils. Dust with a little bit of pomegranate powder if desired.


  • My favorite vanilla brand is Heilala, based in New Zealand and made from sustainably sourced Tongan vanilla beans. They have agreat selection of flavored vanillas as well as traditional vanilla extract and vanilla bean paste. My second favorite vanilla bean paste is Nielsen-Massy pure vanilla bean paste, which you can buy through Amazon.
  • To make freeze dried strawberry powder, finely crush a bag of freeze dried strawberries with a rolling pin. You can purchase dried strawberries at Trader Joes, Whole Foods and on line.  You can also buy strawberry powder through Amazon. It’s great for frostings, and glazes, and even cocktails.

Keep in touch!

Subscribe to my newsletter and get access to seasonal recipes, entertaining ideas and lifestyle inspiration, straight to your inbox.